Our latest in the Front Yard Sessions series is World Jazz Sundays, a celebration of quirky jazz and world music grooves.
Think Funk, Afrobeat, New Jazz, Bossa Nova and more. Come down and enjoy drinks and eats in the Front Yard as you soak up energetic jazz and world music flavours provided by seasoned musicians from across WA.
From 4pm every Sunday, always free and always fun.
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We're inviting you to kick back at Blues, Roots & Beyond. Part of our Front Yard Sessions series, this new sesh is completely free, and will feature amazing local artists every week.
They'll keep the vibes flowing as you enjoy drinks from the Brewshed or grab dinner from one of our food trucks.
Whether you're a well seasoned Blues & Roots lover or just looking for a chill spot to spend your Wednesday night, this is the spot.
We've just launched our Spring menu and it is one tasty lookin' set up.
Take a look at what's on offer!
We've also got something for the kids, and they eat free on weekends from 12-3pm!
We have live DJs in the Front Yard every Saturday from 7pm.
Catch the Mills Records crew, TRST DJs and special guest selectors spinning some of the finest vinyl from all corners of the globe.
Expect broken beat, jazz, hip hop, rocksteady, TRST tropical, ska, reggae, latin and more!
The Otherside Brewing Co. brew team bangs a fresh experimental beer out of the Brewshed every week.
We release them every Friday at 4pm, we call it Fresh Brew Friday.
The 5 hectolitre brewery behind the bar at the Brewshed allows the team to really experiment. It also means there's only a handful of kegs of every beer they make - they are not around for long so if you want to give them a try best drop in soon!
FRIDAY 2 AUGUST // DENALI SMASH IPA 6.7% ABV // 50 IBU
This Single Malt And Single Hop (SMASH) IPA comes with a big pineapple punch, and at just 50 IBU is a little too sessionable for how strong it is. Has notes of pine and citrus.
FRIDAY 26 JULY // WOODY BARRELSON ENGLISH BROWN ALE 8.0% ABV // 35 IBU
An 8% imperial English brown ale aged on French oak chips. Heavy oak, vanilla and chocolate characters, plus a solid base of biscuit malt
